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GREENHOUSE CULTIVATION IN ALGERIA
The project aimed to investigate Algeria's organizational and technical state of protected horticulture. The objective was also to reach a final design in collaboration with Dutch and Algerian stakeholders that can be constructed with assistance from local partners. The actual situation of 2 regions protected horticulture; two horticultural areas stood out, the Algiers representing the Mediterranean. Biskra stands in for the tractor-trailer region south of the Rif mountains and the coastal zone. Biskra gets around 15% extra. Therefore, the potential yield of Algeria is about 50% larger than that of The Netherlands and about 50% lighter than Algiers. The plants get stressed when the relative humidity is either excessively low or too high simultaneously or susceptibility to infections and plagues. High humidity is significantly greater around Algiers as compared to Biskra. Several cultivation practices might be used to boost production even more. It is essential to shift to rainwater employed for soilless growth on a local, affordable substrate with excellent properties. The use of an older plant to be transferred inside and planted in the greenhouse Other factors to increase production include permitting one crop to be maintained each season indefinitely—seasonal change very quickly in economics.
All outcomes mentioned were about both the Algiers and Biskra regions. Algeria imports a few greenhouse vegetables, which primarily supports its 1.2 billion home market. Most shipments are handled through wholesale channels. There appear to be limited sorting, grading, refrigeration, and packing options. The following factors need to be considered to raise costs, especially for a product from an improved greenhouse to be increased to prolong the shelf life of the produce. In Algeria, the post-harvest and marketing environment for greenhouse vegetable products is still in progress. Grouping and grading are done discreetly, the packaging is typically straightforward, and products are refrigerated from grower level to retail. Consumer-level rarely occurs. Grading, packing, refrigeration, product diversification, and export are just a few alternatives for Algerian growers to strengthen their position in the market.