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Presenting a spouse with roses is a well-liked gesture of respect. In reality, much like in other nations of the globe, Moroccan lovers love carnations. Even though there may be a demand, Morocco's flower industry appears to suffer.
Before reaching in the form of a bouquet in your hands, flowers have to travel a considerable distance. It is because the plants are first grown before they bloom. These plants get specialized phytosanitary care during their growth. These procedures are often pricy. When the flowers are finished, they are packaged and chilled in delivery trucks.
As a consequence, the cost of production is high. Due to this, the cost of flowers in Morocco is rising yearly. Furthermore, the cultivation of flowers is becoming increasingly difficult due to global warming. Since water is no longer readily accessible, the irrigation system needs significantly more investment. Consequently, the industry quickly loses money, and many Moroccan flower producers are surrendering.
Growing the development of flowers is a long-term job that takes passion and perseverance. Indeed, as we have just seen, not everything is simple. The number of workers has dwindled due to the present crisis in the Moroccan flower industry. Growers prefer to move to more lucrative businesses. The very few remaining florists barely survive on their nominal wages. Morocco's flower industry is in decline. It does not, however, mean that the business is outdated. In the country, flower shops still exist. Don't wait until it is too late to woo back your loved one.

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 Morocco is a country rich in traditions, too, though. Cultivating flowers, especially golden and orange blossoms, is one of these. Flowers, valued for their beauty and perfume, may also have wellness, nutritional, or medicinal properties. Learn about Moroccan flowers, a top producer of beauty and care products.
 Each year, 3,500 to 5,000 tonnes of this commodity are manually harvested. It is primarily cultivated in the southern area of Morocco, near Damascus and the renowned Rose Valley.
The production of the roses, a native flower of this region of Morocco, serves as just an economic and income activity for the inhabitants, whose understanding is unique. The harvesting, which takes place around April and June, is particularly delicate due to the thorn and is mainly performed by women.
The essential oils, also known as rose attar and sold to perfumers, are manufactured by boiling 40% of the yearly harvest at the distilleries in the area. 
The Moussem of the roses, a Moroccan custom, is observed by many tourists, largely Moroccans, towards the completion of the harvest, during which the Valley of the Roses is especially active. This event, typically performed at the end of May, is well-known throughout the country and is where guests are welcomed with rose water. A little girl is selected to serve as queen for the day while an unlimited number of rose petals are spread around the village's streets. All Berber tribes in the Rose Valley may be seen doing several traditional dances, like the bee song.

Prickly pears are widely distributed in rural Morocco, especially in the plains and plateaus along the Atlantic. They are also visible in the Rif, in the country's north. The landscape of the nation must include this signature Moroccan flower!
The dried blooms of the prickly pear are used to prepare infusions, according to Berber tradition, which also defines how it should be grown. Thus, these unique Moroccan flowers are also utilized in producing beauty and health goods.
Because of their benefits and anti-inflammatory qualities, they are rich in potassium and calcium. The benefits of these Berber-grown flowers in soothing stomach aches or controlling ulcers are well known.
 You will get the opportunity to experience the orange blossoms and the beautiful scent that fills the city in March if you visit Marrakech then. The city's orange trees' branches may also be beaten with long canes by women and children harvesting the blooms.
In the plantations, the growing of flowers is fairly traditional and is primarily carried out by women. The harvest of roses is delicate since it's imperative not to mix the essence of the flowers with the leaves. The orange blossoms are treated and compressed after being collected to create the essence that is sold.
If you get the chance to sample Moroccan cuisine, you'll learn about many dishes, particularly oriental pastries.
 The flower that represents Morocco is the crocus 
sativus. A violet flower prized for its pistils, it is. Saffron, one of the most costly spices in the world, is grown on this common flower in Morocco.
Morocco is one of the biggest producers of saffron, and its cultivation provides income for several households. The crocus bulbs are planted in August, and they bloom in September. The blossom is delicate and hand-harvested in October. After the flower is harvested, the red pistil is extracted, dried, and used to make this well-known spice. The kingdom's output comes from Taliouine, a town south of Marrakech. Long purple fields sprinkled with this unique Moroccan flower may be seen in this region, which is known as the capital of the saffron flower. Moroccan cuisine often uses this spice to provide color and flavor to meals like tagines. Saffron is well recognized for its therapeutic properties. This oil, high in iron and magnesium, is used to nourish and moisturize the skin, lessen anxiety, and enhance digestion.